Hooray Beer!

By Alan Brouilette

Food

I didn’t start to like beer until I was about 35.   When I was growing up, you had pretty clear beer options.  There was Miller, and Budweiser, and Coors, and that was basically it.  I recall the occasional appearance of Heineken in fancy restaurants.  Based on the occasional sip of Mom’s beer, I determined early on that I didn’t like any of them.  I remember the first ads on TV touting Samuel Adams Boston Lager as better beer; something about winning a mess of gold medals at the Great American Beer Festival.  Tried that, eventually.  Miller Lite, but bitterer.