January 16, 2015
Food binds us together. It is who we are. What we eat, where our food comes from, how it’s produced, who grows it, and when it arrives on our table tell us pretty much everything we need to know about ourselves. Our culture is the sum of its edible parts. How we treat the animals that we eat, for example, tells us—or ought to, anyway—a great deal about the state of our nation. Overgrazed range is a food issue. Population is a food issue. Food ties urban to rural, eater to grower, people to land, past to future, one nation to another, our children to ourselves. There is no such thing as a “post-agricultural” society, as author Wendell Berry has noted. We’re all eaters. We’re all in this together.