It’s midday on a Monday, four days before Christmas. In typical schizophrenic fashion, the weather has decided that today should be sixty-four degrees of perfect sunshine and brilliant blue. We mock winter here in the South, so much so that I almost feel like I owe an apology to my friends in the North. It seems unfair that you should be digging out of a record snowstorm while I wear a t-shirt and crank up my motorcycle. Of course, I immediately think of the three digit temperatures and sweltering humidity of July and August in Texas and feel instantly less guilty.
It’s a coffee day for me. I’m on my second pot. For whatever vices I have or have had, this is the one I am least likely to let go of. I’ve kicked cigarettes and virtually eliminated fast food from my diet (except for Chik-Fil-A when I’m on the road or the occasional 3:00 am Whataburger run). There are arguments both for and against the health benefits of coffee and I ignore them all. I drink it because I love it.
Black and full of sugar. I’ll leave you to write your own joke there.
It’s almost a ritual for me. It’s my legal crutch. It makes me comfortable. Smoking was always something I had to find a place to do, but not so with coffee. It’s universal. Stuck in an airport or wandering the streets of some foreign city or in the green room before a show, it’s always there. It clears my head and centers me. Certainly pumping caffeine into my veins every single day can’t be the best of ideas, but it’s definitely not the worst.
I mean I could always be doing crystal meth.
I hardly drank coffee at all a decade ago. The habit kicked in when I picked up a morning radio gig. 5:00 am every morning, having to be upbeat and alert and aware… you don’t do that without help. We would load a full brick of dark roast into our coffee pot, courtesy of one of our sponsors, and drink the most delicious caffeinated sludge you’ve ever poured into a cheap Styrofoam cup. Four hours every morning. The habit stuck long after the station fired me.
The problem now is that there are a million options when it comes to what you can have. Starbucks has seen to that. Coffee is not meant to be run by the massive corporations. Coffee should remain unique. Chains have pushed out the small coffee shops I had become so fond of. Back in my hometown I used to frequent a locally owned place thirty seconds from my house. Unlimited refills and a faux-Tuscan patio kept me huddled behind my keyboard comfortably enough to churn out pages of writing. I miss it. Today I am a half hour away from the closest non-Starbucks. That’s the big city for you.
Every once in a while I meet a friend of mine for Vietnamese food and we order cà phê sữa đá. If you’ve never had it, try it. Clear your calendar for the next few hours though, as it jacks your system up in a way some chain store’s house blend could only dream of. It has enough sugar and caffeine to get Chev Chelios through a busy day.
That’s a random occurrence however. For the most part I have to get my fix when I travel, because globally, they haven’t lost what we have. Coffee still means something in other countries. There are a few spots I’ve become a fan of in Amsterdam, where I’ve sat sheltered from the cold, wet, winter streets, drinking cafe au lait out of a perfect white porcelain cup. The Dutch don’t mess around. That’s the French’s strong point as well. It’s almost been eight years since I sat in some café whose name escapes me, somewhere between Metz and Paris. It’s possible that it was the beauty of the French countryside and the perfect weather, but my memory has filed that experience away as an unbelievable shot of espresso that I have yet to be able to recreate here in the States.
It’s more than just coffee. It’s the experience.
If that is true, then no one understands it better than Ethiopia. I was in Addis Ababa with my friend Sam a little under two years ago. It was the first trip for both of us into the Horn of Africa, the area made up of Ethiopia, Eritrea, Djibouti, and Somalia. It is third world to be sure, but they are the greatest caretakers of the tradition of coffee drinking. After dinner I asked my friend Abrahim if he would order coffee for us and he obliged. I’m used to having coffee brought to me, not the other way around.
We were led out of the restaurant and into a hut around back, lit by torchlight. Confused, we sat around a little wooden table waiting for Abrahim to explain what we were doing. Soon a young woman appeared with a bowl of green coffee beans which she presented us for our approval. After getting the okay, she started a wood fire and roasted the beans as we talked. They were shown to us again before she hand-ground them with mortar and pestle. Three times we were poured tiny cups of jet black divinity.
Over the course of an hour, Abrahim told us stories of his family and his culture and his people’s history. It’s what the coffee was supposed to do. Rather than just wire you up and get you through your day, it was intended to bring people together, to get them to communicate, to enjoy each other’s company. There’s beauty in any group of people that take their coffee as seriously as I do. As they say in Ethiopia, “Buna dabo naw” – “coffee is bread”.
I couldn’t agree more.