If I’d known the word vegetarian when I was a kid, I wonder if the shift would have happened sooner. Back then, there was no Lisa Simpson giving pop culture credence, no easily available information, and no role models in my social circle.

I was an unusual tyke in that I liked almost every fruit or vegetable I tried. Steamed artichokes, smooth avocadoes, fresh cherries with pit and stem, even maligned Brussels sprouts.