hochWhich recipes do you suggest for the amateur to try? 

Making hard cider couldn’t be easier. You can even start with the unpasteurized, no-alcohol apple cider sold at local orchards in fall. You need not add any sugar to it and it will yield a sweet and tasty, low-alcohol drink in just a few weeks. Once you’ve learned the basic steps, you can improve the end result with blends of apples for better flavor and adding natural carbonation. Ginger beer is another quick and rewarding drink for novices to learn. Like cider, you can start with readily available ingredients and in a short period of time get a simple drink with fresh flavor and low-alcohol content.

hochAs colorful as the history and mythology of moonshine is, absinthe’s may be even more lurid. The herb-flavored and herb-tinted liquor was known as the “Green Fairy” and developed a following among the artists, writers and other bohemians living in France in the late nineteenth and early twentieth centuries. Its devotees claimed that it promoted visions, that it was more psychoactive than mere alcohol. It was reported that Van Gogh cut off his ear under the deranging influence of absinthe.