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Louise Miller_select_8744So, you are a pastry chef and your protagonist Olivia Langford is a pastry chef…is this really an autobiography thinly disguised as fiction?

It isn’t! I’ve never lit any of my places of employment on fire, or had any affairs with people at work, or lived in the country. All of the characters of The City Baker’s Guide to Country Living are fictional, as well as the places, the town and the plot.

But I did lean on many of the everyday details of my life. I have spent the greater part of the last twenty-two years in a professional kitchen, so it was delightful to get to play with the images and tastes and textures I experience every day. The City Baker’s Guide to Country Living is not only my debut novel but the first novel I have ever written. It was comforting to write about something so familiar while learning how to actually write a novel. That task alone felt like a big enough leap.

9781101981207.City Baker's GuideThe night I lit the Emerson Club on fire had been perfect for making meringue. I had been worrying about the humidity all week, but that night dry, cool air drifted in through an open window. It was the 150th anniversary of the club, and Jameson Whitaker, the club’s president, had requested pistachio baked Alaska for the occasion. Since he asked while he was still lying on top of me, under the Italian linen sheets of bedroom 8, I agreed to it—even though I was fairly certain that baked Alaska would not have been on the menu in 1873. But Jamie was a sucker for a spectacle, and his favorite thing on earth was pistachio ice cream, which his wife wouldn’t let him eat at home.