Tabitha Blankenbiller is the author of Eats of Eden: A Foodoir, published by Alternating Currents Press in March 2018. It’s a collection of personal essays, each ending with a recipe. It’s also a coming-of-age story, charting the author’s parallel development as writer, cook, and human. We follow her ambitions and dreams of perfection—at her desk, in the kitchen, and in the realm of friendship and marriage. We cheer her on as if she were our best friend. Because it feels like she is. Sarah Einstein says, “Reading Eats of Eden is like having a delicious leisurely lunch with a smart, insightful friend.” Melissa Grunow says, “Blankenbiller has packaged longing, self-doubt, body image, and love for others and food into fun and fulfilling narrative recipes for living an authentic life.” I agree. She is our companion and our guide.

Marked

By Melissa Grunow

Essay

tat-2

“Wear your heart on your skin in this life.”
― Sylvia Plath
, Johnny Panic and the Bible of Dreams

 

The springtime Mississippi air was making my hair frizz and my bangs curl, and I looked younger—felt younger—than anyone else in the dance club. I was nineteen; Lisa was twenty-four, and it was spring break for both of us on the cusp of Mardi Gras 2000. We were dressed in matching backless shirts and short skirts that we had bought together that afternoon in anticipation of our night out.

Lisa’s outfit showed off her man-in-the-moon tattoo on her shoulder blade and the compliments led to revealing her zodiac signs—Leo surrounding Cancer—tattoo on her lower back that was slightly covered by the ambivalent fabric flitting her skin with each movement. I hung back and watched her soak in the attention from southern men, her hair straight and looking redder than mine under the deceptive club lights, even though she was actually blonde.