I have this sudden desire to make French toast. It’s 3:18 AM Central Standard Time on February 9, 2011, and I ate dinner hours ago, and more recently I prepared myself a late-night snack. But enjoying a full stomach very early on a Wednesday morning doesn’t make me crave the French toast any less. What matters is it’s 10 degrees outside, and the wind is howling at 35 miles per hour, and it’s snowing heavily.
Since it’s snowing, that means I need French toast. And I need it now.
But there’s a problem. When I go to the store, there’s no bread on the shelves. There are no eggs. I do find a few cartons of milk, but they aren’t really milk but almond milk, Silk-brand Pure Almond Dark Chocolate Milk with ExtraAntioxidants.