The Morrissey StoryBy Amy Guth
October 18, 2009
I grew up in restaurants and hotels, daughter of a restaurateur. People came around, people who were famous sometimes for one thing or another, people who had an entourage, people who tried to demand preferential treatment somehow. I didn’t necessarily recognize any of these people, sometimes I did, sometimes not, but there was a tension that hung around the kitchen and chef’s office when a VIP was scheduled to be in the dining room, a tension that would disappear the moment he or she arrived and everyone remembered the star was as human as the rest of us.
Later on, as I grew up and lived in Manhattan, seeing celebrities wasn’t any big deal. It’s what happens in New York, and only tourists dare make a garish scene and acknowledge the famous in any way other than that of a peer. Even if the heart is a teen-aged girl gripped with the Beatlemania of the moment, the exterior had to be cool.