Where are you and what are you doing right now in this very moment?
I’m at the airport in Minneapolis, Minnesota. I’ve never been here before, but as it turns out—this is an amazing airport! It’s comfy with lots of outlets and interesting coffee places. I have a three hour layover before I go to Oregon, and I just finished eating an egg salad sandwich and an orange and I’m drinking drip coffee and making myself stop procrastinating doing this interview.
You got an egg salad sandwich at an airport? That’s disgusting.
I know! I thought about that! But it ended up being really good.