Snowmen

Not yet anteater boot-top-deep in suicide art and esophageal cathedral, the open rush of mole negro alley and chipped abalone shell catching the sun in its drying marine mitt, strange creams and Aztec knives—long-gone virginal—loved, hated, ignored, we ditch, thanks to Juan Pérez’s biscuit-faced generosity, our suitcases behind the Rioja’s front desk for the day—our flight to Oaxaca City only at 9:00pm tonight, and sup from Ciudad de México/Méjico/Distrito Federal, this triple-named beast of a metropolis, its belly heaving with street-scene and food and market and fake snow in 80 degrees Fahrenheit, and Juan Pérez’s patulous hugs (He actually runs his hands over the backs of our heads, kisses us on our cheeks, his lips warm and smooth, his face prickled with graying stubble, rife with effluvium—clove, citrus peel, musk, the back of a grandparent’s closet, the mothballs there and peeling floral shelfpaper, the spice of age and the uncontainable joy that can sometimes penetrate loneliness, calling to my own grandparents long-lost in their Long Island deathbed Yiddish mumblings and sweet neuroses bound to triple-checking the thermostat before bed, and Louisa’s, their quiet passings after being robbed in Johannesburg, handcuffed to their toilet), and stepping from the lobby, our ultra-temporary home, our one-night sanctuary and port in the educational protest deluge, we are naked and stuffed with beating hearts, two turkeys bloated with garlic and apple and breadcrumb and quick pace, heated demeanors, breasts drying out in this city-oven, juices running clear and exhilarated over the haldz and pupik of Avenida Cinco de Mayo and the corners we have yet to turn.

We blow kisses to the Virgen de Guadalupe calendar, the nightstands that once, if only for a storied night, held our books and our beer. The courtyard inhales, inflates its ribcage and we stare upward to its lack of ceiling, the sky washed-out, pale and filthy. We slip sheets of yellow paper beneath our suitcase handles with our Mexican names: Mateo y Luisa Franco. Wheel them behind the front desk. Juan Pérez implores us with a string of ten cuidados, clapping the air between his thick hands in applause or prayer, we can’t tell. We assure him we will be careful, our breaths sick with cheap toothpaste, his with cigar tobacco, leaf-acrid and heady, and step in toward those celestial embraces. He will not be here when we return, his shift over, his forty-minute drive to his ample wife and one daughter who still lives at home (of his remaining seven children, only two reside in Mexico City, and one of them in Chicago! which injects our goodbye with the additional five minute fever of memory and a list of stateside Mexican restaurants; Juan Pérez tells us he has never traveled north to visit. “Muy caro,” he laments, rubbing his fingers together, empty of the many dólares he would have to spend to get there, my hometown, his son’s apartment, the last place my parents will likely live). We will retrieve our bags from that reincarnated eagle of a front desk clerk we saw briefly last night. In Juan Pérez’s adiós, the weight of the caretaker world.

We step, again, into the street, carrying with us our own decades in the service industry—my sixteen years in the restaurant trade, my start at age eleven, washing dishes in a fast food chicken shack on the outskirts of Chicago, moving through the worlds of server, busboy, wine grape picker and cantina floor mopper in Italy, line cook, garde manger, sous chef, sommelier, manager, catering business owner; Louisa’s journey including much of the same, though peppered with au pair in Israel, counselor to teenage drug addicts and prostitutes in South Africa (which temporarily earned her the status of nun), laundress in Key West (where she and I met in a Latin jazz bar called Virgilio’s, indelibly earning her the status of Fallen Sister Louie); our lives now in academia and massage therapy and, in Mexico, wherein we step toward the Zócalo, Juan Pérez’s graciousness still clinging to our necks like barbate scarves.

He makes us miss the service industry. We talk of this as we walk, our pace enflamed with our forthcoming evening plane ride, how the past has its sneaky ways to force us to desire it, return to it, even though we know disappointment imminently looms.

“Human nature,” Louisa says, as we pass an old woman playing the xylophone at the street curb, “we always want to be what we’re not, sweeten the things we used to do.”

“Or where we used to be,” I say.

Chicago asserts itself in the distance—some prohibitive force, forever muy caro.

When we emerge from skinny side-street into the behemoth Zócalo, we see at its center, on this 80-degree day, a snow machine spewing its cold manufactured flakes into the air. A team of smocked employees works with inadequate gloves to mound the snow into piles from which children, for a few pesos can pack snowballs for the throwing. The line to do this is obscene and snaking, two hours long at least, but oh, sweet novelty! This is the white sand beach to Siberia! All we can do is stop to watch a seven-year-old girl finally reach the line’s front, fork over her mother’s coins, and build a pathetic eight-inch snowman with the aid of a rigid burlap mold, under the supervision of a beautiful red-vested employee with matching red Santa Claus barrettes.

To her mother’s snapping camera, the girl beams as the barretted employee supplies her with a small pieces of cork and a reusable string of carrot, mounted on a long pin to stick into the molded snow-dwarf’s face, machine-pumped flakes waltzing around her head, collecting like diamonds in her black hair. Though this world is melting quickly, and she’s already being ushered out to allow for the next child, her face, as if trapped in a mold of its own, will not lose its smile. This is a past that may not require sweetening. Louisa and I take each other’s sweating hands. It’s been a strange winter.