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Tabitha Blankenbiller is the author of Eats of Eden: A Foodoir, published by Alternating Currents Press in March 2018. It’s a collection of personal essays, each ending with a recipe. It’s also a coming-of-age story, charting the author’s parallel development as writer, cook, and human. We follow her ambitions and dreams of perfection—at her desk, in the kitchen, and in the realm of friendship and marriage. We cheer her on as if she were our best friend. Because it feels like she is. Sarah Einstein says, “Reading Eats of Eden is like having a delicious leisurely lunch with a smart, insightful friend.” Melissa Grunow says, “Blankenbiller has packaged longing, self-doubt, body image, and love for others and food into fun and fulfilling narrative recipes for living an authentic life.” I agree. She is our companion and our guide.