hochWhich recipes do you suggest for the amateur to try? 

Making hard cider couldn’t be easier. You can even start with the unpasteurized, no-alcohol apple cider sold at local orchards in fall. You need not add any sugar to it and it will yield a sweet and tasty, low-alcohol drink in just a few weeks. Once you’ve learned the basic steps, you can improve the end result with blends of apples for better flavor and adding natural carbonation.¬†Ginger beer is another quick and rewarding drink for novices to learn. Like cider, you can start with readily available ingredients and in a short period of time get a simple drink with fresh flavor and low-alcohol content.