Eat. Weigh. Lose.By Kimberly M. Wetherell
January 22, 2009
A friend of mine said something to me the other day:
“A man would rather date a smoker than a woman who is overweight.”
Another friend of mine confessed that she dislikes overweight people. “Not just the usual chubby that we all get to be from time to time,” she said, “but really fat people. “ She told me just couldn’t find anything to relate to. Felt nothing but disdain and disappointment and from the sounds of it, actual contempt.
And both of these women are people that I consider to be kind, understanding, generous, humanitarians. People who care about people. Give-you-the-shirt-off-their-back types.
I just couldn’t wrap my head around it. As someone who has struggled my whole life with weight issues, I have been plagued by these two conversations ever since.
* * * * *
My own eating disorder started way back in the days when my devout parents would celebrate Lent; a time when ‘Good’ Catholics deny themselves simple pleasures to commemorate Christ’s time spent in the desert wrestling with Satan before his eventual crucifixion and consequent resurrection.
During those six weeks, my family and I would strike “Alleluia” from our Lenten lexicon, we’d double-up on our cake-walk confessionals (I lied to my mom, I cussed at my brother), we’d get contact-highs from the incense overload, and we’d don our purple dresses and palm fronds for the live-action parade on Palm Sunday, complete with ugly shouts from the crowd and a live donkey.
But the biggest thing I remember, other than switching our Friday night McDonald’s orders to Filet-O-Fish Happy Meals (hardly representational of Christ’s forty-day fast-a-thon), was the easy opportunity to lose weight without the embarrassing admission of being on a diet.
I would sacrifice chocolate (or candy, or French fries, or BBQ potato chips) not because eating it was so hedonistic and giving it up was cause for canonization, but because maybe I would feel more Christ-like if my ribcage stuck out from my bathing suit bikini top – akin to skeletal representations as painted by Goya or Caravaggio.
I would be a better Catholic (person) if I were a thinner Catholic (person).
* * * * *
When one uses the words “eating” and “disorder” together, the phrase often invokes images of either Karen Carpenter** or Mo’Nique.
I was neither.
I was the girl who ate her problems.
I would use food to mask the agony of being imperfect.
When I was twelve years old, and I couldn’t lift my body in some sort of “simple” contortion that should have required hydraulics vs. mere under-developed ‘tween arms, my gymnastics coach, tired of heaving me onto the uneven parallel bars, said: “If you want to win, you have to lose weight.”
And thus, a lifetime of chronic fasting began.
I blame Mary Lou Retton.
* * * * *
That, my friends, is not just an eating disorder, it’s a billion-dollar industry.
Thinking I would morph to the shape of whatever skinny spokesmodel was hawking it, I spent years and years following one fad diet after another, each time with moderate results and the consequent return of the lost pounds, plus five.
When I was thirty-three, the same age as Christ as he hung on his cross, I was a scale-tipping 188 lbs at 5’-5”: well beyond most physicians’ recommended limit.
It was then I decided to stop the cycle.
I had to break the fast.
Just like I had lost the weight of Religion (note the capital “R”) so many years before, I had to lose the literal and figurative weight of constant dieting by — can you believe it? — eating.
I had to gain control over what I was eating. How I was eating. When I was eating. Rather than stuff my face, I had to face my stuff. Talk myself through emotional difficulties. Claim responsibility for my actions. Release myself from pressures that weren’t mine to take on. Forgive myself when I felt like a failure. Forgive others when they failed me.
Turned out, food had very little to do with my eating.
I had to ‘Let Go and Let God’ (as it were).
So NOT dieting became my new religion (note the small “r”). Never again would I categorize food as “good” or “bad”, “right” or “wrong”. Nor would I blame my problems on a hapless pork chop. I would not be afraid to admit that I wasn’t perfect to other people, OR to myself. I would not judge others based on their appearance. I would not judge myself based upon my reflection.
I would stop repeating my daily mantra: “If I could, I would liposuction my entire body.”
I would finally allow myself to fail; but in that permission, I found success.
It took 18 long months, much more than 40 days, to find that kind of self-acceptance.
I still struggle with it every single day.
It’s my cross to bear.
Comparably, my own effort may seem small next to Christ’s temptations in the desert, but I feel like wrestling with the demon of self-acceptance is a hell of a lot closer to what Christ did for forty days than what I used to do by selfishly giving up M&Ms or French fries.
I’ll happily down a Filet Mignon (4 oz, sans bacon) on Fridays since I know that I’ve long-suffered for self-acceptance.
In fact, I’ll follow it with a decadent, dark chocolate-covered strawberry, injected with Grand Marnier.
But only one though.
The fast may be over, but so is the feast.
* * * * *
**That link is to SUPERSTAR, quite possibly the most brilliant Todd Haynes film, ever. When you have 43 spare minutes, WATCH IT!!!**